Mushroom season

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JOYFUL GRATITUDE #150

In the past few weeks, I’ve been thoroughly enjoying mushroom season, not so much for eating them as for observing them.  I am blown away by the sheer number of different types I had the chance of coming across, from the typical red ones with white spots that you see in cartoons to the sponge mushrooms, from clusters of tiny mushrooms on a mossy tree stump to orange ones pushing up from the ground, from ones that look to me like bread buns straight out of the oven (like these two photos from a lovely walk this week the Amsterdamse Bos) to wise mushrooms that stand mindfully, unphased by what goes on around them.  I’m very grateful of the diversity of nature that keeps on surprising me and especially for having had some quality time lately to be outdoors and wander, without being in a rush, eyes peeled for these astonishing shapes.

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