Harvesting, planting, weeding

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Yesterday I had the pleasure of spending a day volunteering on the farm where I get my veggies from, in the West of Amsterdam.  It was a beautiful day with a fresh breeze which made it perfect to be working outside, though I was glad I had my sunscreen and hat to protect me as the sun was really beating down.  I enjoyed harvesting some greens, forking the soil, placing the tarp along the row, planting some pumpkin plants at a regular distance, watering them…

I dedicated the end of the afternoon to clearing weeds from a long bed.  It was the perfect exercise in mindfulness, I was focused on the task at hand, careful to extract as much of the deep roots as possible to avoid the weeds growing back, with the satisfaction of the pile of weeds in my crate getting bigger and the row looking more and more clear of weeds. We finished off the task together with one of the girls who works there, chatting as the sun made its way towards the west and became less harsh.

I’m very grateful for the opportunity to experience working there and learning more about how the CSA is run.  The farmers were really kind, patiently explained and showed what needed to be done and answered my many questions. It was physical work and I came home very tired, but in a good way, with the joy of having spent hours with a calm mind and hands in the soil, admiring earthworms, healthy soil and thriving vegetables.  Spending time with passionate people and hearing about their experiences, is wonderful because it opens up a world of new ideas and possibilities.

Organic farm day

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JOYFUL GRATITUDE #140

This week I spent a day with my colleagues on an organic dairy farm. It was a welcome break from the usual grind in the office.  Literally, a breath of fresh air… including the potent smell of dung of course (though I noticed you get used to it surprisingly fast:).

In the course of an afternoon we experienced rounding up the 46 cows from a field down the road and escorting them to the barn where we helped (a bit:) with the milking. The cows are beautiful, huge with shining fur and it’s funny to see they have different characters, they know what they like and don’t like, and are very human-like.

Even if this experience just scratched the surface, it was eye-opening for me as a city-girl to realise how relentless this lifestyle is (having to make sure the cows are milked twice a day no matter what, going through the motions with each individual cow, keeping the milking space as hygienic as possible, checking how each cow is doing…).

I suggested we should do team outings like this regularly, to be more in touch with where our food is coming from and what the life of a farmer is like, even if it is just a glimpse, to avoid romanticising it or ignoring the difficulties.

I’m grateful to have a chance to get out of my urban bubble and learn a lot in a day.  Even though I realise that dairy farming has a huge negative environmental impact and should be reduced, I appreciate that there are farmers trying to do so on a small scale, organically and with deep respect of the animals, and the hard work that goes into producing each glass of organic milk.  Next time I hope we go to an organic veggie farm:)