Inspiring compost initiative in Amsterdam

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JOYFUL GRATITUDE #108

I’m am grateful when I discover other people who are as obsessed with worms and composting as I am!  Last Friday I got to attend a great presentation, given by Peter Jan Brouwer, the founder of Stichting Buurtcompost, an organisation which is tackling this issue of food scraps/natural waste, from the ground up with the collaboration of the city of Amsterdam.

The city has committed to recycling 65% of its total waste by 2020. Though that deadline is just around the corner, we are still far from that target.  However, tackling fresh food waste could be a huge step towards reaching that goal.

So far Stichting Buurtcompost has worked extremely hard to set up 30 worm hotels , futuristic looking towers into which 5 families can dump their food scraps for worms to process, creating quality compost for them over time. The plan is to install another 50 worm hotels in 2019 all around the city.  Locals are super enthusiastic and there are already long waiting lists to be the next ‘worm-hoteliers’!

Furthermore, Stichting Buurtcompost has tested the option of an underground container to collect foodscraps from up to 150 families (identical to the containers in Amsterdam where you recycle your glass or paper)

The grass-roots initiative of this organisation are so inspiring, and the energy and passion of the presenter were contagious:)  It’s super impressive to see how a decentralised solution, created to solve one specific problem, actually leads to many other local benefits:

  • Social connection: the worm hotels create a sense of community as people tending to a worm-hotel together get to know their neighbours better (some locals even organise ‘harvesting celebrations’ when the time comes to collect the rich compost)
  • Better quality soil in the city: quality compost for local people’s gardens and balconies (they had the worm compost tested for pesticides and other contaminants, and it’s totally clean!)
  • Less transport : with the underground container, the food waste of 150 families can be accumulated and processed by the worms for 1 whole year without needing to be collected by a truck
  • Circularity: the worm hotel is made of pressed grass that was mowed close to the highway and is therefore not fit for consumption by animals (and it means the worm hotel is biodegradable in the long run)

Imagine if you could easily recycle every veggie peel and shriveled-up salad leaf just around the corner and the result could be used to feed the soil close…  In Amsterdam, today food scraps are not collected, and my lovely worm bin on the balcony is not quite big enough to process all our fruit and veggie peels (especially in the winter months). So my dream is that very soon every street corner has a worm hotel or underground container for food scraps, so we can use these precious resources to boost our plants, balconies and gardens instead of wasting them!

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There is plenty more info on their website should you be inclined to find out more:) http://buurtcompost.nl/

Last traces of Autumn

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JOYFUL GRATITUDE #107

The last few days have been definitely very rainy and grey.  Somehow I am always surprised again at how dark this time of year is. The last of the autumn leaves are falling and in their place on the sidewalks Christmas tree stands are appearing.  ‘Tis the season to hibernate and read books on the sofa snuggled under a warm blanket:)

In these days where I crave warmth and light, I’m grateful that I soaked up as much sunshine and vitamine D as possible during the lovely Indian summer we had.  This is a photo from a walk a few weeks ago to this small artificial island just near my place where I come to often. On that very chilly afternoon, the low rays of sunshine over the water lit up the autumn leaves on this willow just beautifully against the blue sky.

An oasis of peace in Amsterdam

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As the city of Amsterdam gets more and more full of tourists, one place I love to escape to for fresh air and a quiet afternoon is the Botanic garden in Zuidas.  Surrounded by modern buildings, it’s a lovely oasis of calm hidden within the bustling heart of the business district.

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I really appreciate that the entrance is free of charge, making it accessible for anyone to come and discover their incredible collection of plants.  While I was there last I also saw several patients in wheelchairs coming from the nearby hospital for a change of scenery.

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There is an incredible diversity of plants making each visit a new experience as the seasons change. Last time thanks to the Indian summer, there were still a multitude of flowers blooming in October.

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It’s always a pleasure to slowly walk around, spot new plants and take in the details of the various species.  The splashes of colour bring me so much joy.

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It’s a real celebration for the senses with all the different colours, intriguing textures and unusual shapes.   The perfect way to be in the moment and feel grounded.

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Cosy times

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JOYFUL GRATITUDE #102

Last weekend we spent a lovely, slow-paced weekend with my Mum and her partner who were on a visit to Amsterdam.  I must admit, for many years I wondered why my Mum would systematically come to visit at the end of October, when the wind is icy, the rain always ready to tumble from grey clouds and the days are getting shorter.  But I think I’ve finally understood:)

It’s because with this weather no excuse whatsoever is needed to walk just 200 meters before feeling justified about going into the next cafe and indulging in some delicious cake, and staying cosily indoors while we catch up with each other and discuss possible travel plans for next year.  Also, spending two afternoons in the dark of the cinema, being transported to other worlds through movies, is a totally acceptable pastime and way to keep warm.  It offered the perfect occasion to discover a talented young pianist in the small room of the Concertgebouw and be moved by her stories and music, shielded from the cold outside.  So grateful for these fun moments spent together!

Healing walks in the Amsterdamse Bos

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JOYFUL GRATITUDE #99

The Indian summer we are enjoying in Amsterdam at the moment is amazing.  I’ve been taking long healing walks through the Amsterdamse Bos, just listening to the breeze rustling through the leaves of the majestic trees which are turning all shades of orange and yellow, quietly observing the ducks, moorhens, herons and other birds go about their business undisturbed on the water, journalling as the sun warms my skin.  I am so grateful to have what feels like an unexpected extra shot of summer to charge up on fresh air and invigorating sunshine.

More theater

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JOYFUL GRATITUDE #96

Lately with Paolo we’ve started going to the theater quite regularly. It turns out that at the moment this is a good way to spend the evening, without using up too much energy since seeing a play is less draining to me than having a drink in a loud bar or going to a concert.  Also, the story lines tend to unravel more slowly than in most movies, meaning there is more time for me to process the plot and emotions.

There is real inspiration in seeing people doing what they love and being vulnerable and creative on-stage.  I also enjoy the discussions Paolo and I have afterwards, about our favorite characters and new thoughts triggered by the play.  I look forward to what new shows we will discover together.

Trying to see the sunny side

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JOYFUL GRATITUDE #93

I must have walked past this house in my neighbourhood dozens of times and had never noticed the sign until yesterday.  In the midst of a week of exhaustion and self-doubt, I am grateful for this very straight-forward reminder to see the sunny side of things.

Free Fridays are for inspiration

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JOYFUL GRATITUDE #92

Today I was blown away by the Studio Drift exhibition at the Stedelijk Museum.  I am so grateful for the calm moments spent being mesmerised by blooming flowers whilst lying on the museum floor with my friend and discovering the gorgeous installations together.

I could feel my brain tingling with excitement at all the connections and stories, the movement and shadows, the unexpectedness resulting from this combination of design, technology, data and inspiration from nature.  I also loved that there was a full room showing what goes on behind the scenes to bring these artworks to life: prototypes, materials, sources of inspiration and preliminary sketches.  A lovely reminder that the incredible finished artworks are the fruit of a lot of experimentation and mistakes.

Birthday celebration

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JOYFUL GRATITUDE #90

I feel deeply grateful to have celebrated my birthday with my community of lovely friends yesterday. It was a heart-warming evening, full of joy for life and great humour, around delicious hummus and good beers at the amazingly laid-back brewery the Butchers Tears.

I am so appreciative of how my friends respect my aversion for materialistic presents and came up with creative solutions to spoil me regardless, with wonderful experience gifts like delicious food, cards, a drawing, poetry and vouchers for quality time to spend together:) I look forward to many more celebrations together!

Local fresh fruit

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In a country where there it can be tricky to buy organic fruit that hasn’t been flown half-way across the world, there is so much joy in picking our own fruit:)  We cycled to Fruittuin van West over the weekend and picked about 10kg of organic apples and pears, and a kilo of red-currants.

Did we overdo it? Maybe just a little…  I know we’ll have no trouble finishing them, slowly but surely, and I’m looking forward to our menu for the next weeks: oven-baked apples, red-currants with yoghurt, apple cake and more as inspiration comes to us

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