A taste of that holiday feeling

JOYFUL GRATITUDE #206

Lately I’ve been trying to see things in grey scales – and no, I’m not referring to 50 shades of Grey;-), I mean less thinking in black and white or in extremes. For example, I’ve been craving a far-away holiday to ‘get away from it all’, but obviously that is not really ideal right now. Instead of thinking, ‘Argh, I can’t go on holiday’ and closing off that thought, frustrated, I tried to see if I could find an in-between way. I reflected on what it is about that holiday feeling that helps me feel so good, to see if there was any other way to tap into that without travelling anywhere.

I came to the conclusion that it was not so much about where I went, but that it was more of a mindset. When I’m travelling I tend to be disconnected from the internet and screens, more in the moment and attuned to everything new and exciting around me and to spend time outdoors without rushing, being productive or feeling like I should be tackling things from my to-do list. So a couple of weeks ago I planned an Artist Date that I hoped would give me that feeling, time scheduled just for myself to do whatever I want with no plans.

I slept in and upon waking made sure to stay offline and leave my phone in the other room. I made myself crêpes for breakfast, sprinkling them with sugar and lemon juice like when I was a kid, and ate them while looking out over the gardens and watching the birds.

Then, belly full, I went for a long walk in the sun along the Oeverlanden, close to where I live. Just as I would have done if I was on holidays, I switched off and refused to entertain any thoughts about laundry that needed doing or applications that needed sending. I slowed down and fully enjoyed traipsing along, listening to the sound of the water lapping at the bank, exchanging a few words with a fisherman who had just caught a gigantic carp, and generally let my thoughts wander to the rhythm of my feet.

When I arrived home, pink-cheeked from the ice-cold wind and ravenous, I dug up a home-made curry from the depth of my freezer, all I had to do was heat it up and I could tuck in, practically like going to a restaurant. Then I flopped onto the sofa to read cosily under a blanket for a while. By the time I reconnected with the world later that day, I felt fresh, recharged and rested. Turns out it was as easy as that.

6 thoughts on “A taste of that holiday feeling

  1. It always amazes me how little we need to feel good, even in the middle of the pandemic crisis. As much as I love travelling and exploring the world, I don’t want that to be my only source of happiness. Just by holding on to our values and doing things you love can be used as magical tools to achieve emotional fulfilment. Thanks for sharing and take care. Aiva

    Liked by 1 person

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