JOYFUL GRATITUDE #193
I rarely buy cut flowers because their social and environmental impact makes me cringe. Usually I am content with my many potted plants or, if I really crave a burst of colour, a small bouquet of wild flowers picked on the fly.
However last week I treated myself to a large bouquet with a clean conscience at Lokale Bloemetjes, a self-pick farm next to the CSA where I get my veggies from in the West of Amsterdam. It was wonderful to stroll through row upon row of different flowers, grown without chemicals, taking the time to observe each one before deciding whether or not to add it to my bouquet, all the while knowing this supports a local business contributing to increase biodiversity.
Once back home, I sorted the flowers by similar colours and popped them inexpertly into glass tomato-sauce jars that I had lying around and they’ve been doing an amazing job at brightening up several corners of my flat on these first rainy autumn days.
JOYFUL GRATITUDE #140
This week I spent a day with my colleagues on an organic dairy farm. It was a welcome break from the usual grind in the office. Literally, a breath of fresh air… including the potent smell of dung of course (though I noticed you get used to it surprisingly fast:).
In the course of an afternoon we experienced rounding up the 46 cows from a field down the road and escorting them to the barn where we helped (a bit:) with the milking. The cows are beautiful, huge with shining fur and it’s funny to see they have different characters, they know what they like and don’t like, and are very human-like.
Even if this experience just scratched the surface, it was eye-opening for me as a city-girl to realise how relentless this lifestyle is (having to make sure the cows are milked twice a day no matter what, going through the motions with each individual cow, keeping the milking space as hygienic as possible, checking how each cow is doing…).
I suggested we should do team outings like this regularly, to be more in touch with where our food is coming from and what the life of a farmer is like, even if it is just a glimpse, to avoid romanticising it or ignoring the difficulties.
I’m grateful to have a chance to get out of my urban bubble and learn a lot in a day. Even though I realise that dairy farming has a huge negative environmental impact and should be reduced, I appreciate that there are farmers trying to do so on a small scale, organically and with deep respect of the animals, and the hard work that goes into producing each glass of organic milk. Next time I hope we go to an organic veggie farm:)
If you are looking for an uplifting and beautifully made documentary, I highly recommend going to the cinema to see The Biggest Little Farm on a large screen. The story-telling is fantastic, taking spectators along on the journey and showing through stunning imagery how ecosystems work and how all of nature is interconnected.
Seeing the beauty of a deeply healthy farm made me wonder how we strayed so far away from a system that can regulate itself, and this film is an inspiring example of how nature can bounce back relatively quickly given the right conditions. And if all that is not enough… there are adorable piglets!