Chestnut delight

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JOYFUL GRATITUDE #50

Around here the days are undeniably getting shorter and hibernation season is around the corner. Luckily there are a few autumnal foods to cheer up the dark evenings, like pumpkin (prepared in many different forms – pasta, risotto, soup, pizza…) and a recent discovery that totally hit the spot: chestnuts.

They’re really easy to prepare. We just soak them in water for a couple of hours, dry them with a cloth and cut a slit lengthwise in the round side of the shell. They can then be popped in the pre-heated oven for about 25 minutes at 240°C. We regularly sneak a peek in the oven to check when they are ready (the shell opens up a little more, showing off the lovely flesh). Then we take them out of the oven, wrap them in a clean cloth for 10mn while they cool. Done!

Then the cloth can be unwrapped to reveal its warm treasures.  It’s such a simple pleasure to chat while we carefully pull the chestnuts from their shell and chew on the sweet, floury texture. Delicious!! I could make this a daily ritual:)

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