Cooking together

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JOYFUL GRATITUDE #72

So glad to start the long Easter weekend early.  In the few hours since I arrived home in France a rhubarb crumble has been baked by my mum (filling the kitchen with the delicious smell of butter) and a huge pot of vegetarian bolognese sauce is now simmering away on the stove (the result of a team effort of mindful vegetable washing and chopping, whilst chatting away, laughing and catching up on each others lives in the past weeks:)

Simple pleasures of Brighton

*The amazing colour palette of the cabins by the beach

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*Amazing cakes. I love that most cafés have home-made cakes. There were so many different types, leading to serious dilemmas on what to choose (and the risk of overdosing on sticky toffee pudding… but that’s another story)

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*Waking up to the sound of the seagulls. Whether it was raining or shining, there was no denying that we were close to the seaside

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*Walking on the beach, accompanied by the sound of the waves, no matter what the weather

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