JOYFUL GRATITUDE #72

So glad to start the long Easter weekend early.  In the few hours since I arrived home in France a rhubarb crumble has been baked by my mum (filling the kitchen with the delicious smell of butter) and a huge pot of vegetarian bolognese sauce is now simmering away on the stove (the result of a team effort of mindful vegetable washing and chopping, whilst chatting away, laughing and catching up on each others lives in the past weeks:)