In a country where there it can be tricky to buy organic fruit that hasn’t been flown half-way across the world, there is so much joy in picking our own fruit:) We cycled to Fruittuin van West over the weekend and picked about 10kg of organic apples and pears, and a kilo of red-currants.
Did we overdo it? Maybe just a little… I know we’ll have no trouble finishing them, slowly but surely, and I’m looking forward to our menu for the next weeks: oven-baked apples, red-currants with yoghurt, apple cake and more as inspiration comes to us
JOYFUL GRATITUDE #37
Spent a lovely morning last weekend with Paolo picking raspberries and apples at Fruittuin van West, a beautiful organic farm in Amsterdam-West where you can go to pick your own fruit (local and seasonal – hooray!) . There is a lovely dynamic atmosphere, and I like that they share very openly in their newsletters about their fight against pests and the methods they use, as it gives a realistic idea of the challenges of organic cultivation.
Searching through the raspberry bushes to find the ripe fruit, holding them softly between my fingers and pulling lightly to pick them without crushing them, was the perfect exercise in mindfulness.
We walked through row after row of apple trees laden with tempting fruit and picked to our heart’s content, coming home with 4 kilos of appels next to our kilo of raspberries.
Don’t they look delicious?! (Needless to say that as I write this, the raspberries are already long gone, we enjoyed them ‘au naturel’, with yoghurt and in a delicious apple and raspberry cake!)