In a country where there it can be tricky to buy organic fruit that hasn’t been flown half-way across the world, there is so much joy in picking our own fruit:) We cycled to Fruittuin van West over the weekend and picked about 10kg of organic apples and pears, and a kilo of red-currants.
Did we overdo it? Maybe just a little… I know we’ll have no trouble finishing them, slowly but surely, and I’m looking forward to our menu for the next weeks: oven-baked apples, red-currants with yoghurt, apple cake and more as inspiration comes to us
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