Tiny apples

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JOYFUL GRATITUDE #97

When life gives you tiny little apples from the garden, make apple sauce.

The act of peeling multitudes of these small apples is perfect for being in the moment.  You can’t rush otherwise you peel away half the apple, you need to focus because there are spoiled bits that need to be carefully chopped off, you need to accept that it will take the time it takes…  The result is totally worth it: a delicious and sweet compote de pommes and a quiet mind.

*****

Thanks to my fellow apple-picker and hand model Helena.

Local fresh fruit

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In a country where there it can be tricky to buy organic fruit that hasn’t been flown half-way across the world, there is so much joy in picking our own fruit:)  We cycled to Fruittuin van West over the weekend and picked about 10kg of organic apples and pears, and a kilo of red-currants.

Did we overdo it? Maybe just a little…  I know we’ll have no trouble finishing them, slowly but surely, and I’m looking forward to our menu for the next weeks: oven-baked apples, red-currants with yoghurt, apple cake and more as inspiration comes to us

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Fruit picking in Fruittuin van West

IMG_3487JOYFUL GRATITUDE #37

Spent a lovely morning last weekend with Paolo picking raspberries and apples at Fruittuin van West, a beautiful organic farm in Amsterdam-West where you can go to pick your own fruit (local and seasonal – hooray!) .  There is a lovely dynamic atmosphere, and I like that they share very openly in their newsletters about their fight against pests and the methods they use, as it gives a realistic idea of the challenges of organic cultivation.

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Searching through the raspberry bushes to find the ripe fruit, holding them softly between my fingers and pulling lightly to pick them without crushing them, was the perfect exercise in mindfulness.

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We walked through row after row of apple trees laden with tempting fruit and picked to our heart’s content, coming home with 4 kilos of appels next to our kilo of raspberries.

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Don’t they look delicious?! (Needless to say that as I write this, the raspberries are already long gone, we enjoyed them ‘au naturel’, with yoghurt and in a delicious apple and raspberry cake!)