JOYFUL GRATITUDE #97
When life gives you tiny little apples from the garden, make apple sauce.
The act of peeling multitudes of these small apples is perfect for being in the moment. You can’t rush otherwise you peel away half the apple, you need to focus because there are spoiled bits that need to be carefully chopped off, you need to accept that it will take the time it takes… The result is totally worth it: a delicious and sweet compote de pommes and a quiet mind.
Thanks to my fellow apple-picker and hand model Helena.