JOYFUL GRATITUDE #203

On a grey afternoon, when it’s cold and raining on and off, when the sky is so dark I’m tempted to turn on the lights in the middle of the day, I feel like some comfort food. So I light a beeswax candle and make my second at baking the amazing Swedish chocolate cake, with the very poetic name Kladdkaka, in search of the perfect gooey-fudgy core.

I’m grateful for quiet moments of concentration as I measure out the ingredients, add the cocoa powder to the bowl and marvel as it gradually changes the mix to a rich brown colour, watch the butter melt beautifully in the bottom of a small pan before adding it to the dark cocoa until the mixture all slick, then buttering the tin and shaking it like I am panning gold then tapping its edges lightly to coat a thin layer of cocoa powder on its surface and sides, before carefully scraping as much of the mixture as possible into the tin (while leaving just enough for a reasonable licking of the bowl!).

I then watch the oven like a hawk, keeping an eye on the texture and making sure the cake cooked no longer than the ideal time (13 minutes!). I am glad to say, this second try was much better than the previous one… though I think I’ll have to make it again soon just to be sure to keep getting better at it;)

*****

PS: this is the recipe if you want to try it! Let me know how it goes:)